oh YUM. Sounds wonderful Gina.
Here we go again, stoking up the appetites.

I slow cook whole chicken
all day, in a crock pot.
Very simple. Quarter apples and onions,
stuff the cavities of the chicken,
place in Crock pot with chicken broth
and that's it. Maybe add a little apple juice.
Add veggies of choice in the last hour.
(I prefer sweet potatoes and yukons together)
I then let the chicken cool, pop it in a hot
oven for a few minutes to crisp up the chicken.
Meanwhile pour off the broth and thicken
with a little braised flour/butter (what's that called? brie? ghee?)
season to taste ~ and it's done.
I enjoy crock pot cooking. SO easy.
YHVH bless,
MarysLove